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Slow Cooker Pineapple-Pork Tacos

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Slow Cooker Pineapple-Pork Tacos

Ingredients

  • 1 lb boneless pork shoulder roast, trimmed
  • 1 package (1 oz) old el paso® taco seasoning mix
  • 1 can (8 oz) pineapple tidbits in juice, drained
  • 2 teaspoons lime juice
  • 1 package (4.6 oz) old el paso® taco shells
  • 3/4 cup shredded cheddar cheese (3 oz)
  • 1 1/2 cups shredded lettuce
  • 3/4 cup chopped tomato
  • 1/3 cup sour cream
  • 1/3 cup old el paso® salsa
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