Slow Cooker Korean Grass Fed Short Ribs

Ingredients

• 6 pounds of bone-in english-style grass-fed short ribs, meat and bones separated
• kosher salt
• freshly ground pepper
• 1 medium pear or asian pear, peeled, cored, and chopped coarsely
• 1/2 cup coconut aminos
• 6 garlic cloves, peeled and roughly chopped
• 3 scallions, roughly chopped
• 1 hunk of ginger, about the size of your thumb, cut into two pieces
• 2 teaspoons of red boat fish sauce
• 1 tablespoon coconut vinegar
• 1 cup organic chicken broth
• small handful of roughly chopped fresh cilantro