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Slow-Cooker Corned Beef And Cabbage

Slow-Cooker Corned Beef And Cabbage


  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head savoy cabbage, cut into 1 1/2-inch wedges
  • grainy mustard, for serving