Save this Martha StewartSee original recipe on

Slow-Cooker Chili Chicken Tacos

Slow-Cooker Chili Chicken Tacos


  • 2 pounds boneless, skinless chicken thighs (about 6)
  • 4 garlic cloves, thinly sliced
  • 1/2 cup prepared tomato salsa, plus more for serving (optional)
  • 1 to 2 tablespoons chopped canned chipotle chiles in adobo
  • 1 tablespoon chili powder
  • coarse salt and ground pepper
  • 8 hard corn taco shells
  • cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)