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Slow Cooker Chicken Chile Verde

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Slow Cooker Chicken Chile Verde

Ingredients

  • 2 lbs tomatillos husked, washed and dried, and cut in half
  • 10 medium anaheim peppers, cut in half, seeds removed
  • 1 jalapeƱo pepper
  • 1 cup diced onion
  • 4 garlic cloves
  • 2 cups roughly chopped cilantro
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • zest of 1 lime
  • juice of 1 lime
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 2 lbs boneless skinless chicken breast
  • tortilla, beans, and rice for serving, optional
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