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Slow-Cooker Brisket And Onions

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Slow-Cooker Brisket And Onions

Ingredients

  • 1 large yellow onion, thinly sliced
  • 2 garlic cloves, smashed and peeled
  • 1 first cut of beef brisket (4 pounds), trimmed of excess fat
  • coarse salt and ground pepper
  • 2 cups low-sodium chicken broth
  • 2 tablespoons chopped fresh parsley leaves, for serving
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