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Slow Cooker Beer-Braised Beef With Kale
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Ingredients
- 4 slices bacon, chopped into 1-inch lengths
- 2 lbs stew beef, cut into 2-inch chunks
- 1/4 cup all-purpose flour
- 2 tsp olive oil
- 3 medium onions, thinly sliced
- 2 tbsp packed brown sugar
- 4 large cloves garlic, chopped
- 1 tsp kosher salt
- 1 tsp fresh black pepper
- 2 bay leaves
- 1-1/2 tbsp dijon mustard
- 1 12-oz bottle beer or non-alcoholic beer
- 1 tbsp cider vinegar
- 1/4 tsp cayenne pepper
- 4 cups chopped kale
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Published 2014-09-09 11:30:48 (6 years ago).0 people like this recipe.
