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Slow Cooker Beef Stew With Red Wine
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Ingredients
- 1 lb stewing beef, cut into large chunks
- salt
- pepper
- 2 tablespoons neutral oil
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small carrot, diced
- 1 celery stalk, diced
- 1 large garlic clove, minced
- 1 teaspoon dried thyme
- ½ cup rich red wine
- 2 cups water
- ½ square bouillon (optional)
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Published 2014-09-09 12:01:56 (6 years ago).0 people like this recipe.
