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See original recipe on sarahscucinabella.com
Slow Cooker Beef And Veggie Stew
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Ingredients
- 1 1/4 lb stew beef, cut into 1″ chunks
- 1 small onion, quartered
- 1 yukon gold potato, diced
- 1 sweet potato, diced
- 3 carrots, peeled and sliced into 1/2″ thick pieces
- 6 cloves roasted garlic, sliced and crushed
- 1/2 cup diced broccoli stems
- 4 cups beef stock
- 1/2 cup red wine
- salt and pepper, to taste
- flour (for thickening)
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Published 2014-09-09 18:00:10 (7 years ago).0 people like this recipe.
