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Slow Cooked Beef Tacos With Quick-Marinated Radishes For Cinco De Mayo

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Slow Cooked Beef Tacos With Quick-Marinated Radishes For Cinco De Mayo

Ingredients

  • 1 1/2 – 2 pounds of grass-fed beef brisket
  • 1 tablespoon of cumin
  • 1/2 onion, sliced
  • 4-5 garlic cloves, sliced
  • 1 tablespoon of coriander
  • 2 bay leaves
  • handful of fresh chives
  • 1/2 tablespoon of chipotle chili powder
  • extra virgin olive oil
  • beef stock
  • 4-5 radishes, thinly sliced
  • kosher salt
  • vinegar
  • warmed corn tortillas
  • chopped cilantro
  • sliced avocado
  • lime
  • marinated radishes
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