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Sliced Meatball Panini

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Sliced Meatball Panini

Ingredients

  • 2 tbsp (25 ml) olive oil, divided
  • 8 cooked meatballs (about 1 inch/2.5 cm), cut into 3 or 4 slices
  • 1 cup (250 ml) marinara sauce
  • 2 hoagie buns, split
  • 2 oz (60 g) provolone cheese, thinly sliced
  • ¼ cup (50 ml) thinly sliced fresh basil
  • ¼ cup (50 ml) shredded mozzarella cheese
  • 2 tbsp (25 ml) freshly grated parmesan cheese
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