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Skirt Steak With Chimichurri Sauce

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Skirt Steak With Chimichurri Sauce

Ingredients

  • 1 cup packed fresh flat-leaf parsley leaves
  • 1 cup fresh oregano leaves
  • 4 cloves garlic, minced
  • 2 teaspoons crushed red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • sea saltfor the skirt steak
  • 2 pounds skirt steak, excess fat trimmed
  • salt and freshly ground black pepper
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Published 2014-09-07 12:02:26 (7 years ago).

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