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Skirt Steak Tacos

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Skirt Steak Tacos

Ingredients

  • 2 pounds skirt steak, trimmed of excess fat
  • salt and freshly ground black pepper
  • 2 teaspoons cooking oil
  • 2 cups loosely packed shredded lettuce
  • 2 tomatoes, diced
  • 2 tablespoons finely minced cilantro
  • 1-2 avocado, pitted and sliced
  • 1 cup crumbled queso fresco (or other shredded cheese of your choice)
  • 1 lime, cut into wedges
  • 8 flour or corn tortillas
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