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Skirt Steak Fajitas With Lime And Black Pepper

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Skirt Steak Fajitas With Lime And Black Pepper

Ingredients

  • 2 large onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact
  • 2 1/2 tablespoons olive oil
  • 2 1/2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/4 cup fresh lime juice
  • 2 lb skirt steak, halved crosswise
  • 2 1/2 teaspoons coarsely ground black pepper
  • 18 flour tortillas
  • 1 cup fresh cilantro leaves
  • tomatillo or tomato salsa and lime wedges
  • metal skewers or a grill basket
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