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Skillet Pineapple Upside Down Cake

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Skillet Pineapple Upside Down Cake

Ingredients

  • 9 (1/2-inch) slices fresh pineapple, from 1 medium pineapple
  • 12 (1 1/2 sticks) tablespoons unsalted butter at room temperature, divided
  • 3/4 cup packed light brown sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 eggs
  • 3 1/2 teaspoons dark rum, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup pineapple juice
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