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Skillet Neapolitan Pizza

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Skillet Neapolitan Pizza

Ingredients

  • 16 ounces (about 3 cups plus 2 tablespoons) all-purpose flour, plus more for dusting
  • .3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly
  • .2 ounces (about 1 teaspoon) active dry yeast
  • 12 ounces water
  • 1 (14-ounce) can whole peeled italian tomatoes packed in juice
  • 1 (12 to 16-ounce) ball buffalo mozzarella or fresh cow's milk mozzarella, at room temperature
  • 4 tablespoons extra-virgin olive oil
  • handful fresh basil leaves
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