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Skillet Eggplant Parmigiana

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Skillet Eggplant Parmigiana

Ingredients

  • 1 medium eggplant, sliced
  • 1 egg
  • 1 tablespoon milk
  • 1 cup breadcrumbs
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 cup marinara sauce
  • sliced fresh mozzarella
  • 1/4 cup grated parmesan cheese
  • 1/4 cup freshly chopped basil leaves
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