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Sirloin Steak With Roasted Potatoes And Asparagus

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Sirloin Steak With Roasted Potatoes And Asparagus

Ingredients

  • 1/2 cup dijon mustard
  • 2 tablespoons fresh lemon juice, plus wedges for serving
  • 1 garlic clove, crushed through a press
  • coarse salt and ground pepper
  • 1 large sirloin steak (about 1 1/2 pounds and 1 inch thick), trimmed and cut into 4 equal portions
  • 1 pound red new potatoes, halved (quartered if large)
  • 3 tablespoons olive oil
  • 2 pounds asparagus, trimmed
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