Simply Good Chocolate Cake

Ingredients

• 2 large eggs
• 3/4 cup (150gr) sucanat or regular sugar
• 1 cup (250ml) sour cream
• 6 oz (180gr) bittersweet or semisweet chocolate, melted and cooled
• 1 stick (115gr) unsalted butter, melted and cooled slightly
• 2 tablespoons cocoa powder
• 1/2 cup (75gr) superfine brown rice flour
• 1/2 cup (75gr) superfine sweet rice flour
• 1/2 cup (65gr) sorghum flour
• 1/2 cup (75gr) millet flour
• 2 cups (250gr) all purpose flour instead of the 4 flours mentioned above
• 1/2 teaspoon xanthan gum (do not use with all purpose flour)
• 1 teaspoon baking powder
• pinch of salt