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Silvana Franco's Sweet Potato Hash

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Silvana Franco's Sweet Potato Hash

Ingredients

  • 750 g (26.5oz) sweet potatoes, peeled and cubed
  • 200 g (7.1oz) tenderstem broccoli, halved widthways
  • 1 tbsp olive oil
  • 6 rashers dry cure streaky bacon, cut into pieces
  • 1 red onion, thinly sliced
  • 4 eggs, poached or fried, to serve
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