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Silken Tofu And Edamame Soup

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Silken Tofu And Edamame Soup

Ingredients

  • 1/4 cup packed cooked white rice
  • long grain)
  • 1/4 teaspoon salt
  • 1 1/2 cups water, filtered or spring preferred
  • 6 ounces (1 rounded cup) frozen edamame, thawed and
  • at room temperature
  • about 1 1/2 teaspoons white (shiro) miso
  • about 1 cup dashi stock
  • 8 ounces silken tofu
  • japanese ground chile pepper (ichimi togarashi), fresh citrus zest, or 6 edible flower petals, for garnish
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