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Sicilian Shrimp And Couscous

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Sicilian Shrimp And Couscous

Ingredients

  • 1 pound fresh small shrimp, peeled and deveined, shells reserved for broth
  • 2 cups bottled clam juice
  • 2 tablespoons olive oil
  • 1 small onion, diced (about 1/2 cup)
  • pinch of saffron threads
  • 2 tablespoons tomato paste
  • kosher salt and freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups packaged, quick-cooking couscous, rinsed under cold water and drained
  • 1/4 cup shelled almonds, coarsely ground
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