Shrimp With Lobster Sauce

Ingredients

• 12 ounces raw large shrimp, shelled and deveined
• salt and sugar to taste
• 2 tablespoons vegetable oil
• 1-inch piece ginger, peeled and thinly sliced
• 2 cloves garlic, thinly sliced
• 1 cup chicken broth
• 1/2 tablespoon chinese cooking wine (shaoxing wine)
• 3/4 cup store-bought frozen vegetables (peas and carrots)
• 3 dashes of white pepper
• 1/2 tablespoon light soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 egg white, lightly beaten