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Shrimp With Curry Leaves
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Ingredients
- 1 lb large shrimp, shell-on and and head-on
- 1/2 teaspoon salt
- 4 tablespoons oil
- 2 sprigs curry leaves, use only the leaves
- 10 bird’s eye chilies, chopped
- 5 shallots, finely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon turmeric powder
- 1 tablespoon tamarind concentrate
- 1/2 teaspoon sugar
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Published 2014-09-07 18:59:55 (6 years ago).0 people like this recipe.
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