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Shrimp With Avocado-Mango Salsa

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Shrimp With Avocado-Mango Salsa

Ingredients

  • vegetable oil cooking spray
  • 8 cups baby spinach
  • 1 cup couscous
  • 1 pound medium shrimp, shelled and deveined
  • 1/2 cup chopped fresh cilantro, divided
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt,divided
  • 1 large mango, peeled and diced
  • 1 medium avocado, diced
  • 1 medium tomato, diced
  • 1/4 cup chopped red onion
  • 1/2 jalapeƱo chile, seeded and finely chopped
  • 1 tablespoon fresh lime juice
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