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See original recipe on www.kalynskitchen.com
Shrimp Salad Cabbage Cups
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Ingredients
- 1 lb. frozen cooked shrimp, thawed overnight in refrigerator
- 1 cup finely chopped celery
- 1/2 cup thinly sliced green onion
- 1 small head green cabbage
- 3 t mayo
- 2 t light mayo (or use all regular mayo if you prefer)
- 1 t fresh-squeezed lemon juice
- 1 tsp. celery seed
- salt and fresh ground black pepper to taste
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Published 2014-09-09 12:11:07 (6 years ago).0 people like this recipe.
