Shrimp Jambalaya

Ingredients

• ¼ pound unsalted butter
• 1 medium yellow onion, minced
• 4 medium cloves, garlic, minced
• 1 cup very thinly sliced celery
• 3 green or red bell peppers-seeded, deveined, and cut into long julienne
• 4 to 5 semi-hot yellow finger peppers-seeded, deveined, and cut into long julienne
• 3 medium tomatoes-peeled, seeded, and thinly sliced
• 2 pounds medium shrimp, peeled and with tail intact
• 1 cup fish stock, or shrimp stock
• salt and cayenne pepper