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Shrimp Fried Rice

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Shrimp Fried Rice

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 12 ounces peeled deveined small shrimp, thawed if frozen
  • kosher salt
  • 8 scallions, whites chopped, greens thinly sliced
  • 2 garlic cloves, chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 cups cold cooked white rice
  • 2 large eggs, beaten to blend
  • 1/2 cup frozen edamame, thawed
  • 1/2 cup frozen peas, thawed
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon toasted sesame oil
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