Shrimp Dip

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Ingredients

8 ounces cream cheese, room temp
1/4 cup mayonnaise
2 to 4 tbsp of lemon juice (2 if regular lemon, 4 if meyer lemon), more to taste
1 teaspoon finely grated lemon zest
3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
1/4 cup sliced scallions, including the greens
2 tbsp finely chopped fresh parsley
1/4 teaspoon tabasco or crystal hot sauce
freshly ground black pepper to taste