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Shrimp Dip

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Shrimp Dip

Ingredients

  • 8 ounces cream cheese, room temp
  • 1/4 cup mayonnaise
  • 2 to 4 tbsp of lemon juice (2 if regular lemon, 4 if meyer lemon), more to taste
  • 1 teaspoon finely grated lemon zest
  • 3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
  • 1/4 cup sliced scallions, including the greens
  • 2 tbsp finely chopped fresh parsley
  • 1/4 teaspoon tabasco or crystal hot sauce
  • freshly ground black pepper to taste
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