Shrimp Cocktail With Mango Avocado Salsa

Ingredients

• 1 onion, sliced
• 2 cloves garlic, coarsely chopped
• 5-6 whole juniper berries
• 5-6 whole jamaican peppers
• 1 whole star anise
• 2 tbsp whole mustard seeds
• 1 tsp whole fennel seeds
• ½ tsp himalayan or fine sea salt
• ½ tsp whole black peppercorns (or cracked pepper)
• 2 bay leaves
• 3 cups water
• the zest and juice of one orange
• 10 raw jumbo shrimp, cleaned, in shell (size 8-12)
• 1 ripe mango, peeled and pit removed
• ½ avocado, cut into small cubes
• 2 tbsp red onion, very finely chopped
• 1 jalapeno pepper, very finely chopped
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh ginger, grated
• the juice of one lime
• ¼ tsp himalayan or fine sea salt
• slices of mango
• slices of avocado
• fresh flat parsley
• green sprouts
• slice of lime
• finely chopped jalapeno peppers