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Shrimp Biryani

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Shrimp Biryani

Ingredients

  • 2 cups basmati rice
  • 1 pound medium shrimp, shelled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • one 1-inch piece ginger
  • 4 large garlic cloves
  • 1/4 bunch cilantro
  • 2 serrano chiles
  • 4 tablespoons neutral oil, such as vegetable or canola
  • 1 teaspoon whole black peppercorns
  • one 1 1/2-inch cinnamon stick
  • 1/2 teaspoon whole cloves
  • 10 whole green cardamom pods
  • 2 bay leaves
  • 1 large yellow onion, chopped
  • salt
  • 2 tablespoons unsalted butter
  • 2 mint sprigs, chopped
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