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Shrimp And Scallop Ceviche
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Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops (cut in half if large)
- 1/2 tomato, diced
- 1 jalapeño, minced
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 4 bibb lettuce leaves
- avocado, chopped (optional)
- scallions, thinly sliced (optional)
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Published 2014-09-09 18:00:17 (6 years ago).0 people like this recipe.
