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Shredded Beef Chimichangas
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Ingredients
- 2 pounds boneless beef chuck roast, trimmed of fat
- 1/4 cup water
- 1 1/2 cups beef broth
- 3 tablespoons red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 4 (8 inch) flour tortilla
- 3 tablespoons butter, melted
- 1 cup salsa
- 1/2 cup shredded monterey jack cheese
- 1/2 cup sour cream
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Published 2014-09-09 17:58:30 (7 years ago).0 people like this recipe.
