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Shisito Peppers With Pomegranate Caviar

Shisito Peppers With Pomegranate Caviar


  • 48 shisito peppers
  • 1 teaspoon finishing salt (such as maldon)
  • 1 pomegranate
  • 8 ounces pom wonderful pomegranate-cherry juice (or another pomegranate juice, but be aware spherification is very sensitive to ph so you may need to adjust the amount of sodium alginate if you change the juice)
  • 1 tablespoon simple syrup
  • 1/8 teaspoon sodium citrate
  • 1/2 teaspoon sodium alginate
  • 4 cups purified water
  • 1-1/4 teaspoons calcium chloride