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Shirley Temple Cupcakes

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Shirley Temple Cupcakes

Ingredients

  • 2 c flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 c unsalted butter, room temperature
  • 2/3 c sugar
  • 2 eggs
  • 2/3 c milk
  • 1 1/2 c grenadine
  • 1/2 c powdered sugar
  • 2 tbsp grenadine
  • 1/4 tsp lemon extract
  • red food coloring (optional)
  • maraschino cherries (optional)
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