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Shimeji Mushroom Laab

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Shimeji Mushroom Laab

Ingredients

  • 8 ounces white or brown shimeji mushrooms, trimmed and separated into individuals
  • 2 medium shallots, peeled and thinly sliced lengthwise (about 2/3 cup)
  • 1 to 2 tablespoons asian fish sauce
  • 2 tablespoons fresh juice from 2 limes (more to taste)
  • dried red pepper flakes or powder, to taste
  • 1 tablespoon of toasted rice powder
  • 1/3 cup finely-chopped culantro (sawtooth coriander) leaves
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