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Shiitake With Walnut Puree Pizza

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Shiitake With Walnut Puree Pizza

Ingredients

  • walnut purée
  • 100 grams (about 1 cup) spanish or white onion, sliced 1 centimeter (1/2 inch) thick
  • 50 grams (1 1/3 cups) walnuts
  • 50 grams (scant 1/4 cup) water, plus more as needed
  • pizza
  • 1 ball of no-knead pizza dough, shaped and waiting on a floured peel
  • 100 grams (scant 1/2 cup) walnut purée
  • 90 grams (about 9 medium) shiitake mushroom caps, thinly sliced
  • 10 fresh rosemary leaves
  • generous pinch of freshly ground black pepper
  • 4 grams (1/2 teaspoon) fine sea salt
  • extra-virgin olive oil, for drizzling
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