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Shepherd's Pie Mexicana

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Shepherd's Pie Mexicana

Ingredients

  • 5 potatoes, peeled and quartered
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 small onions, chopped
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 teaspoon spicy seasoned salt
  • 1 tablespoon taco seasoning
  • 1 (10 ounce) package frozen peas
  • 1 (10 ounce) package frozen corn
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