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Shaved Fennel Salad

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Shaved Fennel Salad

Ingredients

  • 1 medium-large zucchini, sliced into paper thin coins
  • 2 small fennel bulbs, trimmed and shaved paper-thin
  • 2/3 cup / .5oz/ 15g loosely chopped fresh dill
  • 1/3 cup / 80ml fresh lemon juice, plus more if needed
  • 1/3 cup / 80ml extra virgin olive oil, plus more if needed
  • fine grain sea salt
  • 4 or 5 generous handfuls arugula
  • honey, if needed
  • 1/2 cup / 2 oz/ 60g pine nuts, toasted (i used almonds)
  • 1/3 cup / 2 oz / 60g / feta cheese, crumbled
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