Shallot, Chunky Steak And Mushroom Pie

Ingredients

• 8 shallots
• 40 g (1.4oz) butter
• 500 g (17.6oz) shoulder steak, trimmed and cut into 2cm cubes (or larger)
• 25 g (0.9oz) plain four, seasoned with salt and pepper and a a tablespoon of paprika
• 1 tbsp sunflower oil
• 100 g (3.5oz) streaky bacon in one piece, cut into lardons (short strips and approx. 5mm thick)
• 200 g (7.1oz) chestnut muchrooms, halved
• 200 ml (7fl oz) red wine
• 200 ml (7fl oz) beef stock
• 2 tbsp chopped fresh parsley
• 1 pinch sea salt
• 1 pinch freshly ground black pepper
• 110 g (3.9oz) butter
• 280 g (9.9oz) plain flour
• 1.5 large eggs. beaten