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Shakshouka (Israeli Eggs With Tomatoes & Peppers)

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Shakshouka (Israeli Eggs With Tomatoes & Peppers)

Ingredients

  • 2 large red peppers, chopped
  • 2 large anaheim peppers, chopped
  • 1 onion, chopped
  • 5 cloves garlic, sliced
  • 1/3 cup olive oil
  • 1 28 ounce can whole, peeled tomatoes
  • 2 tsp paprika
  • 1/2 tsp cumin
  • salt
  • eggs, as desired, for poaching
  • bread for dipping, preferably baguette
  • chopped parsley, for garnish
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