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Shaker Lemon Pie

Shaker Lemon Pie


  • one recipe easy pie dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 3 meyer lemons, cut into very thin rounds (using a slicer or mandolin is advised)
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 egg yolks
  • 3 tablespoons all purpose flour
  • egg wash (made from 1 egg beaten with a pinch of salt)
  • sanding sugar