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Serrano Ham And Manchego Croquetas With Smoked Pimenton Aioli

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Serrano Ham And Manchego Croquetas With Smoked Pimenton Aioli

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter
  • 1/2 cup all purpose flour
  • 1 1/4 cup whole milk
  • 1/3 cup finely chopped serrano ham (can substitute prosciutto), about 1.8 oz
  • 1/3 cup grated manchego cheese, about 1.8 oz
  • 1/8 teaspoon grated nutmeg
  • kosher salt
  • 2 eggs
  • 1 cup panko breadcrumbs
  • vegetable oil for frying
  • 1 cup mayonnaise
  • 2 cloves garlic
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon spanish sweet smoked paprika such as pimentón de la vera
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