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Sephardic Fish Skewers
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Ingredients
- 1 1/2 lbs firm white fish (seabass, halibut, snapper)
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 3 tbsp fresh minced cilantro (you may sub fresh parsley)
- 2 crushed garlic cloves
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp cumin
- 1/4 tsp turmeric
- 1/4 tsp cayenne pepper
- sliced lemon wedges
- chopped cilantro for garnish
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Published 2014-09-09 12:12:50 (6 years ago).0 people like this recipe.
