Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Senate Bean Soup

advertise
Senate Bean Soup

Ingredients

  • 1/2 pound yellow eye or navy beans, soaked and drained
  • one 1 1/2 pound ham hock, cut crosswise into 3 or 4 pieces (you can ask your butcher to cut the ham hock for you)
  • 6 cups water
  • 1 bay leaf
  • 1/2 medium yellow onion, chopped
  • 4 celery stalks with leaves, chopped
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped fresh flat-leaf parsley, plus more for garnishing
  • salt and freshly ground pepper
advertise