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Semolina Pistachio Layer Cake (Bohsalini)
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Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups coarse semolina
- 1 gallon whole milk
- 1/4 cup fresh lemon juice
- 3 tablespoons rose water
- 2 tablespoons orange-blossom water
- 1/2 cup sugar
- 2 1/2 cups unsalted pistachios
- 1/2 cup olive oil
- 1 cup pine nuts and/or peeled almonds
- 1/2 cup powdered sugar
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Published 2014-09-09 12:02:54 (6 years ago).0 people like this recipe.
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