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Semolina Pistachio Layer Cake (Bohsalini)

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Semolina Pistachio Layer Cake (Bohsalini)

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups coarse semolina
  • 1 gallon whole milk
  • 1/4 cup fresh lemon juice
  • 3 tablespoons rose water
  • 2 tablespoons orange-blossom water
  • 1/2 cup sugar
  • 2 1/2 cups unsalted pistachios
  • 1/2 cup olive oil
  • 1 cup pine nuts and/or peeled almonds
  • 1/2 cup powdered sugar
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