Seitan Flares

Ingredients

• 1 pound seitan, torn or cut into chunks large enough to fit loosely on the grill grate, or skewered
• extra-virgin olive oil
• 1/4 cup of your favorite hot sauce, frank's red hot cayenne pepper sauce preferred
• 3 tablespoons pure maple syrup
• 1/4 cup freshly squeezed lime juice
• 1/2 teaspoon salt
• ground cayenne pepper
• 2 tablespoons chopped fresh oregano (optional)