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Seared Scallops With Succotash

Seared Scallops With Succotash


  • 3 t unsalted butter
  • 1 large leek, white and pale green parts, halved lengthwise, cut into 1/2' pieces and well rinsed
  • 1 red bell pepper, cored, trimmed and cut into 1/2-inch dice
  • 1 (15oz) can lima beans, drained and rinsed
  • 2 c green beans, trimmed and cut into 1/2' pieces
  • 4 ears fresh corn kernels
  • 4 t chives, minced and separated
  • 2 t fresh oregano, minced
  • kosher salt and fresh ground black pepper, to taste
  • 1 t olive oil
  • 12 large sea scallops, tough muscles removed