Seared Scallops With Succotash

Ingredients

• 3 t unsalted butter
• 1 large leek, white and pale green parts, halved lengthwise, cut into 1/2' pieces and well rinsed
• 1 red bell pepper, cored, trimmed and cut into 1/2-inch dice
• 1 (15oz) can lima beans, drained and rinsed
• 2 c green beans, trimmed and cut into 1/2' pieces
• 4 ears fresh corn kernels
• 4 t chives, minced and separated
• 2 t fresh oregano, minced
• kosher salt and fresh ground black pepper, to taste
• 1 t olive oil
• 12 large sea scallops, tough muscles removed