Seared Jumbo Sea Scallops With Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette

Ingredients

• 2 green onions white and light green parts only, roughly chopped
• 2 clv garlic, peeled &; roughly chopped
• 2 t sesame oil
• 2 t soy sauce
• 2 t rice vinegar
• 1 t peeled &; chopped ginger
• 1 t honey
• 1/4 c plus 1 tablespoon vegetable oil, divided
• 1 t olive oil
• 10 oz shiitake mushrooms, sliced
• 1 small shallot, minced
• 1 clv garlic, peeled &; minced
• 2 t dry vermouth
• 1 pn salt, plus more for seasoning as needed
• 1/4 t crushed red pepper flakes
• 8 c loosely packed arugula, washed and spun dry
• 2 ears of corn, kernels removed
• 1 t freshly cracked black pepper
• 6 large 'dry' sea scallops
• 1 t toasted sesame seed