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Seared Bitter Greens Salad With Roasted Beets, Spiced Pecans & Roquefort
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Ingredients
- 2 medium beets
- 4 small heads treviso radicchio
- 4 heads belgian endive
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- sea salt
- freshly ground black pepper
- 2/3 cup pecans
- 2 tablespoons honey
- pinch cayenne
- 1/4 cup walnut oil
- 2 tablespoons champagne vinegar
- 3 ounces roquefort cheese, divided
- 1/2 pound mixed greens, spinach or arugula
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Published 2014-09-09 12:17:15 (6 years ago).0 people like this recipe.
