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Seared Bitter Greens Salad With Roasted Beets, Spiced Pecans & Roquefort

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Seared Bitter Greens Salad With Roasted Beets, Spiced Pecans & Roquefort

Ingredients

  • 2 medium beets
  • 4 small heads treviso radicchio
  • 4 heads belgian endive
  • 1/3 cup balsamic vinegar
  • 3 tablespoons honey
  • sea salt
  • freshly ground black pepper
  • 2/3 cup pecans
  • 2 tablespoons honey
  • pinch cayenne
  • 1/4 cup walnut oil
  • 2 tablespoons champagne vinegar
  • 3 ounces roquefort cheese, divided
  • 1/2 pound mixed greens, spinach or arugula
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